The Importance of Storytelling When Designing a Menu

Over the last 30 years the way we eat and the way food is created has developed. This is widely due to pioneers in multi-sensory cooking, Ferran Adria and Heston Bluemental both of whom explore the science behind cooking. Heston’s ‘Snail Porridge’ whilst not sounding particularly appetising to the eater was created to surprise and […]